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Date
03/07/2017
Time
All Day
Location
Florent Mercier’s farm
A Farm day is organised in Bouchemaine (France) t connect two European projects, DIVERSIFOOD and CERERE (CEreal REnaissance in Rural Europe: Embedding diversity in organic and low-input food systems, 2016-2019).
This program brings together regional actors and organisations, links to local organic development (CAB and GABB Anjou), from research on farms interested in the impact of diversity (intra-varietal and specific) on the life of the soil health, plant health and product quality, including natural sourdough bread http://www.diversifood.eu/?page_id=564