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Date
12/10/2016 - 13/10/2016
Time
9:00 am - 5:30 pm
Location
Brussels
The official conference of FOOD 2030 will take place on 13th October with the participation of high level officials, industry, entrepreneurs, investors, policy makers, and civil society organisations. The European Commission will present its FOOD 2030 research and innovation policy stocktaking exercise to be followed by four prospective discussion panels, each exploring how R&I policy should contribute to shaping tomorrow’s sustainable food systems, with respect to healthy and sustainable diets, climate resilience and circularity of food systems, user-centric innovation, new business models and investment.