FOOD Pilots – STORYTELLING ON (FOOD) PRODUCTION

Storytelling on (Food) Production

 

Consumers want to know information regarding the products that they consume, such as where the product comes from and how it was grown. The quality of food products is very important as consumers are increasingly aware of what they eat. They want to know how it is made in order to choose healthy foods. There is also a growing demand for products made without artificial colours or flavourings. Relevance of allergens information increases as the number of people with allergic disease grows. Technology is omnipresent. New (communication) technologies are making it easier and more readily available. The principal end-users of this pilot application will be the Farm Estate Barendonck and its visitors mainly parents with children, business clients and  guests of the hotel.